Description

Moong Dal is a type of lentil used in Indian cuisine. It is yellow in color and naturally sweet. Moong Dal is high in protein and fiber, making it a healthy and nutritious addition to meals. It is easy to digest and provides essential vitamins and minerals. Moong Dal is versatile and can be used for a variety of dishes like curries, dal, soups, and salads. It is a must–have ingredient in Indian cooking and can be enjoyed in different forms like split and husked, split and skinned, and whole. Moong Dal is a great source of nutrition and is sure to be a hit in any kitchen.