Description

Toor Dal Dry is the finest quality split pigeon peas. It is commonly used in Indian cuisine to make a variety of dishes such as dal and curries. It is full of nutrition, including protein, fiber, iron, and vitamins. It is a great source of plant–based protein, making it a great choice for vegetarians and vegans. It is also extremely easy to cook, requiring only a few minutes of simmering. Toor Dal Dry is an excellent staple to have in any pantry.